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La Unica Carne Seca
La Unica, a family owned business, was established on
April 29, 1999. We select the highest quality meat to
produce our famous products: Dried beef, Carne Seca,
Beef Jerky and most Processed Meats.
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The Carne Seca Process
The beef is sliced, salted and placed into a cook room until meat is dried. Everything is done under a FSIS (Food Safety and Inspection Service) inspector. After the meat is fully cooked it is taken to the next processing room where we use our sanitized machinery. Once our meat is fully processed and packaged in our different weight and sizes it is ready to eat. Our product can last up to six months without refrigerating.
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